Cocktails

$8.50
$10.50 with food pairing

House Negroni
Plymouth gin with Campari,
Punt & Mes, and Cinzano

Fennel salad with pine nuts

Sicilian Peach
Jim Beam Rye whiskey with Averna
and Peach bitters

Whiskey popovers

Lark
Prosecco with
grapefruit and Campari

Endive, watercress and boquerone

The Moon Walk
Fresh grapefruit juice, Grand Marnier
and rose water topped with prosecco

Duck rillettes and pistachio pastry ◊

Pendennis Club
Bombay gin, apricot liqueur,
lime juice, and Peychaud’s bitters

Speck wrapped apricot

Joyful Ginger
Ginger infused vodka with Lemoncello,
ginger and ginger ale

Duck prosciutto, candied ginger and pistachio ◊

Shiso Fine
Shiso infused vodka with lime
and pineapple juice

Tuna tartare

12th Avenue Cocktail
Rhubarb infused vodka, shaken with Lillet
served up with a squeeze of lime

Crispy chick peas

Playa Rosa
Tequila infused with hibiscus flowers,
fresh lime and pineapple juice

Parmigiano and chorizo palmiers

Almost Spring
Cucumber-infused gin, Pimms, lemon
fresh mint and pineapple juice

Jicama salad with bacon chips

Orange Flyer
Orange-infused gin, Maraschino liqueur, lemon juice,
and John’s house bitters

Bison carpaccio with fried sage


◊ Contains nuts

05.23.2008